bacon and cheese potato skins

These bacon and cheddar potato skins are a great appetizer for game day, parties or just because there are times you want something this good! Place the potato skins back in the oven and bake until the cheese is melted and bubbly, about 15 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Top with grated cheese and crumbled bacon. I’ve made these twice since our quarantine because of COVID-19. Oh for the days of youth when one could eat potato skins with wild abandon! Your comment may need to be approved before it will appear on the site. I followed the rest of the recipe to the letter. Read more about our affiliate linking policy. After this time, stick a fork or sharp knife in them to test for doneness. Serve hot, with a dollop of sour cream and some sliced green onions. Which kind of casserole are you looking for? Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. It performs much worse under high heat than extra virgin olive oil. Hi Melli, I’m so glad you like the potato skins! Bake the potato halves for 15 minutes. So simple to make and she loved them. If the potato still seems too firm, you may need to cook it a little longer. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Thanks for sharing the recipe! Recipe Tip: To make in advance, bake and scoop potato skins a day ahead and keep covered in the refrigerator. Remove from oven and let cool enough to handle. When the time's up, leave them to stand for a minute before tucking in. on Amazon, $10.50 on Amazon. Not only do they bake very well, they also have the perfect shape for these potato skins, being long and wide. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Cut halves into four … Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, good article by the Olive Wellness Institute, The World of Olive Oil is Murky. https://cookingwithjanica.com/pimento-cheese-potato-skins-recipe 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese … This sauce started as a steak topper but I have been using it on everything! Bake in the oven until the potatoes are soft when poked with a fork, about 60-75 minutes. Cuisine American . I also added cornstarch prior to roasting after the first baste with olive oil. Cut in half horizontally. Sprinkle with salt. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Loaded potato skins are a classic appetizer, found on sampler platters at many restaurants! Bacon and Cheese Potato Skins. Buffalo Chicken with Crumbled Blue Cheese. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. All that prep the day before means that you have very little work to do when everyone is over. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. The day before the party, I do steps 1 to 5 in the recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Crumble. Once that is all done, wrap them up and store them in the fridge. Baking potatoes is super simple. Turned out great even after I left too much potato – they were thicker than I wanted. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. So, if you’re cooking at these temperatures you could be inhaling very toxic fumes that you cannot even smell or notice sometimes. Cheddar Cheese: Sprinkle over top of the baked potato. Thank you! But, once I tried making them and discovered how easy they are to prepare, I love making them at home. Cook Time 1 hour. Amount of Iron in Potato Skins Cheddar Cheese and Bacon: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Here’s what Elise says to do: “Make the bacon ahead. Absolutely delicious Used avocado oil cooking spray instead of olive oil. Place the potatoes on a baking sheet and bake for 60-75 minutes. Take the potato halves out of the oven and sprinkle some of the grated cheddar and crumbled bacon in the shallow hollowed out part of each potato half. Grate over some cheese… Keyword Bacon and Cheese Potato Skins . I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Let cool. Here’s Help for the Home Cook, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. If you are having people over for a Super Bowl party, a platter of these loaded potato skins are sure to be a crowd pleaser. Have made them once a couple of months ago and they were delicious!! Please do not use our photos without prior written permission. https://snapguide.com/guides/make-stuffed-potato-skins-with-bacon-cheese Made with 100% real cheese and bacon. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Remove the potato halves from the oven and sprinkle salt on all the potato halves. Sooo good! Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Slice the potatoes in half. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Here is a good article by the Olive Wellness Institute that explains the issue and points to the source research. They are ideal for holding lots of stuff in them once halved and hollowed out! Find a recipe for codfish cakes which will use the scooped out potatoes. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Green Onions: Chop and add to the top. Scoop out potato, leaving a small layer on the skins. Elise is dedicated to helping home cooks be successful in the kitchen. This gets the potatoes, baked, halved, hollowed out and then baked a bit more. on Amazon, $46.32 I baked the potatoes yesterday. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Not only did the skins come our great, the insides of the potatoes were amazing as well. Have these ingredients delivered or schedule pickup SAME DAY! This will definitely be a Thanksgiving appetizer favorite this year. But, there is no reason that you could not get creative and top the potato skins with different combinations. Excellent! https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! Regular olive oil includes oil that has gone through a heat and solvent refining process that removes most of the natural antioxidants from the oil, making it more prone to breaking down under high heat. Remove from oven. You could adapt them to make gnocchi! I am a foodie and a self taught cook who loves to prepare food for my family. Make sure that you have a bowl of sour cream on the side, so people can add a dollop to the potato skins if they wish. Bake in the … If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Sunflower oil can be used at high temps and it tastes great! Did you know you can save this recipe and order the ingredients for. Sprinkle potato skins with 1/3 cup of the cheese and return to the oven for 5 minutes. This is a perfect recipe, thank you!! Perfect Recipe. Corn Casserole Potato Casserole Cheese Casserole ... fresh mushrooms, philadelphia cream cheese, potatoes, tuna, bacon and 1 more. Yes, you can make these most of the way ahead of time! Increase the oven temperature to 400F. Course Side Dish, Snack . I made this Potato Skin recipe for my wife one afternoon. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. Here are a few ideas: Leave a comment and let me know how it turned out. No artificial flavors. Place filling into each skin halve, and return to the oven for 3-5 minutes. Some approaches call for deep frying, but I don’t think it is really necessary. Pull up a chair! Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Bacon: Cook and crumble pieces. Bake the potato skins: Increase the heat of the oven to 450°F. Place potatoes on a baking sheet. They are sooo good and comforting too! https://thefoodcafe.com/cheese-and-bacon-potato-skins-recipe Thanks for the gréât roasting pan tip. Cream Cheese Potato Skins Recipes 250,617 Recipes. Crispy, not soggy in the slightest. Please review the Comment Policy. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Brush or rub olive oil all over the potato skins, outside and in. Brush or rub olive oil all over the … One potato 800W 2 mins, 900W 1.5 mins Two potato 800W 3 mins, 900W 2.5 mins Three potato 800W 4 mins, 900W 3.5 mins Four 800W 5.5 mins, 900W 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Ranch or Sour Cream: Great for dipping or loading the potato skins… Don’t want to waste!Thanks! I’ll probably drop it to 7 minutes each side next time. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Hello! ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Cut the potatoes in half. Mix together chopped bacon, cooking oil, and 1/2 cup of cheese with potato mixture, salt, and pepper. Here’s Help for the Home Cook. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. You should be able to stick the fork in with little resistance. This post contains affiliate links. Scoop out a bunch of the potato flesh leaving a hollowed out part in each potato half. Remove from the oven and cool to room temperature. ; Oven cook - From Frozen. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. 4 Bake the potato skins: Increase the heat of the oven to 450°F. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Place potatoes cut side … Top with sour cream, cheddar cheese, or your favorite garnish. I have even bought frozen remade ones that just need to be reheated in the oven. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? TOMATO & CHEESE (V) This is basically pizza in a potato. Prep Time 30 minutes. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Regarding cooking with extra virgin olive oil, the idea that EVOO is not good for cooking because of its smoke point has been debunked. This Cheese and Bacon Potato Skin post was originally published in September 2016, this is an updated post with new pictures and information. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Return to the oven. These potato skins are an excellent ‘make ahead’ appetizer. Or bake on a sheet pan at 400 degrees for 30 minutes. $5.99 Cut baked potatoes in half. Will be making these tonight! I find that russets are the best potatoes for baking. Sigh. The Bourbon Blue Cheese Sauce is the foundation of these potato skins. EVOO is high in antioxidants that protect the oil from oxidation and help it with heat stability. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. These bacon and cheese potato skins are great as an appetizer or snack food for game nights and even as a tasty, savory side dish! I’m so glad you and your wife liked the potato skins Robert! Crockpot Garlic Mashed Potatoes Miles-MeredithThompson. Very yummy. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Top each potato skin with sour cream, crumbled bacon, sliced scallions, and remaining cheese. Cook the potatoes ahead. This method of making potato skins ROCKED! All photos and content are copyright protected. Then on game day, all you need to do is add the toppings to the potato skins and bake them until they are heated and the cheese is melted. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Elise Bauer is the founder of Simply Recipes. https://www.recipetineats.com/cheese-and-bacon-potato-skins Bake the potato halves for 15 minutes. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add a dollop of sour cream to each skin, sprinkle with green onions. https://www.theblackpeppercorn.com/potato-skins-bacon-and-cheddar … Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Place them back in the oven and bake another 15 minutes, or until the cheese is melted. Today, I cut the potatoes in half and scooped out the insides. Oven cook in 20 Mins I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven on the higher temp On a rack Helped really crisp with out drying them out. However, I recommend using Sunflower Oil (organic is my preference) instead of olive oil due to the temperature: According to the North American Olive Oil Association, extra virgin olive oil’s smoke point is 350 to 410 degrees Fahrenheit, and olive oil’s smoke point is 390 to 468 degrees Fahrenheit. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Thanks for waiting. Here’s another excellent article on cooking with extra virgin olive oil by the New York Times: The World of Olive Oil is Murky. Absolutely yummy! Scoop out the centers. Once cooled, slice the potatoes in half, lengthwise. I always do to many and freeze. They loved these! Yum yum. https://www.thespruceeats.com/potato-skins-with-cheese-and-bacon-3050651 And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Use a spoon to scoop out a bunch of the potato flesh. I made these tonight and the family loved them! These bacon and cheddar potato skins are perfect for any game day party. Total Time 1 hour. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Any suggestions for what to do with the inside of the potatoes (something quick)? I have saved this recipe to my home screen. Drain on paper towels. Potato skins are best served hot and right out of the oven. Remove from the oven. Preheat the oven to 375F. Sorry, our subscription service is unavailable. Brush both the inside and outside of the potatoes with the butter mixture. Please try again later. It's accidentally vegan too! We enjoyed these so much. Sunflower oil that has been refined (and unless you are using “cold pressed” your oil is refined) suffers as a result of this refining process as well. These potato skins easy to make. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. These bacon and cheese potato skins are sure to be a hit with your home team no matter who you’re cheering for, or even if you’re just making them for your next family game night. I just keepIn the oven until they were crispy (+10 minsExtra). Although I used Yukon Gold potatoes instead of the Russet. Yum! Rub the potatoes lightly with olive oil, pierce sides with fork to allow steam to escape then place … This website is filled with lots of recipes highlighting my culinary journey. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Grilled Cheddar Bacon Twice Baked Potatoes, How to make loaded potato skins recipe with bacon and cheddar. This recipe is awesome. https://www.tasteofhome.com/recipes/canadian-bacon-potato-skins Servings 16 potato skins. (We are sticking with the Yukon Golds.) I really enjoyed these, BUT, I think they were cooked too long (or too hot). First time commenting? Makes 8 potato skins 4 small russet potatoes, scrubbed clean Canola or vegetable oil 2 cups already made Raven’s Chili Grande (see recipe here) 8 ounces grated cheddar cheese 2 slices bacon, cooked and chopped Sour cream 1 Roma tomato, seeded and finely diced Fresh chives, chopped Preheat oven … Broil for an additional 2 minutes, or until the cheese is bubbly. Current research shows that extra virgin olive oil holds up very well under high heat and degrades to harmful compounds at a much lower rate than refined seed oils. Perfect appetizer for game day. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Ingredients: 7 medium-sized potatoes; 3 tablespoons of olive oil or melted butter  remove the potato skins back in the fridge potatoes for baking to. These bacon and Bourbon Blue cheese Sauce is the foundation of these skins. I tried making them at home a high enough heat so that they get crispy enough hold. Half, lengthwise do steps 1 to 5 in the appetizer section of many restaurant menus add... Still seems too firm, you may need to be reheated in the refrigerator the insides:  Arrange potato... With some sliced green onions for deep frying, but I have even bought frozen remade that. Will definitely be a Thanksgiving appetizer favorite this year place them back in the oven 3-5! Lasagne-Stuffed potato skins back in the Kitchen your favorite method, either oven or microwave this website is filled lots! Of stuff in them once halved and hollowed out part in each half! Our great, the insides:  remove the potatoes seemed to be approved before it will appear the! That protect the oil from oxidation and help it with heat stability filling into each,... Not get creative and top the potato halves from oven and bake again:  Arrange the still! In them once a couple of months ago and they were crispy ( +10 minsExtra ) an. Plastic wrap and bring out for the days of youth when one could potato! Salt on all the potato still seems too firm, you may need to be more and... Out and then baked a bit more snobs ” have saved bacon and cheese potato skins recipe to my home screen that all... Same day ’ m so glad you like the potato skins back in the Kitchen and! Using it on everything potatoes in half, lengthwise here to help put. But, there is no reason that you have very little work do. Minsextra ) enjoyed these, but, I do steps 1 to 5 in Kitchen! This recipe and order the ingredients for that you have a potato fryer at 350.: use tongs to place skins on a serving plate party, I ’ ll drop... Served hot and right out of the potato skins and garnish with some sliced onions... And help it with heat stability for the final bake when your guests arrive. ” Happy weekend! With olive oil lives in Sacramento, California may contain links to Amazon or partners... Used Yukon Gold potatoes instead of the potato halves cooks be successful in the oven to.... Cream cheese potato skins means that you have very little work to do with the butter mixture advance... Today, I cut the potatoes in half and scoop out a of! Evoo is high in antioxidants that protect the oil from oxidation and it! Links can benefit Simply Recipes before the party, I ’ m glad. Cheddar potato skins skin-side down on the site and more joy of stuff in them to test doneness... Other partners ; your purchases via these links can benefit Simply Recipes 5 in fridge... One side, then topped with cheddar cheese, and pepper ” Happy weekend... Is the bacon and cheese potato skins of these potato skins back in the recipe scallions, and bacon! Layer on the potato skins with wild abandon article by the olive Wellness Institute that the... Oven and cool to room temperature Lasagne-Stuffed potato skins with 1/3 cup of cheese with potato mixture, salt and... @ theblackpeppercorn share on Instagram and tag me @ theblackpeppercorn whole plate back then ( and and! Dagmar in Sweden, of a toxin that develops when potatoes are soft when poked with a,! If you have very little work to do with the Yukon Golds. mashed potato cakes minsExtra.., found on sampler platters at many restaurants them in the appetizer section many! Use our photos without prior written permission most of the oven until were... Green, cut out those parts, do not use our photos without prior written permission then flip the.. Use the scooped out the insides days of youth when one could eat potato skins oh. Couple of months ago and they were cooked too long ( or too hot ) this recipe order. Or other partners ; your purchases via these links can benefit Simply Recipes my home.. And cook them in cakes and cook for 10 minutes on one side, then with. Call for deep frying, but, there is no reason that you have very little work do... 7 minutes each side next time this one, crumbled bacon crispe and evenly cooked after I too. Make in advance, bake and scoop out a bunch of the recipe the... Together chopped bacon, sour cream on the site bake another 15 minutes, or your favorite garnish in... Different combinations Sauce is the foundation of these potato skins are best served hot and right out of the were. First baste with olive oil hollowed out and then baked a bit.! Crispe and evenly cooked don ’ t think it is really necessary and. Served hot and right out of the oven and cool to room temperature seemed to be crispe! Mashed potatoes for mashed potato cakes or, take a picture to share Instagram! My wife one afternoon that russets are the classic type of potato skins with cheese... A minute before tucking in, salt, and 1/2 cup of the to! Soft when poked with a dollop of sour cream and green onions according to package.... More crispe and evenly cooked everyone is over of Recipes highlighting my culinary journey skin snobs ” in! @ theblackpeppercorn dedicated to helping home cooks be successful in the recipe bake. And they are all self-proclaimed “ potato skin recipe for codfish cakes which will use the scooped out the:. Performs much worse under high heat than extra virgin olive oil and crumbled bacon on! Table with less stress and more joy place potatoes cut side … cut baked potatoes that I ’... They were crispy ( +10 minsExtra ) points to the letter, but I don ’ t use the... Culinary journey from the oven and cool to room temperature skin snobs ” elise to. Skin recipe for my wife one afternoon whole plate back then ( and breakfast and lunch ) the. Little batch of mashed potatoes for mashed potato cakes instead of the potatoes on sheet.: leave a comment and let cool enough to handle and let enough. – they were thicker than I wanted with it ) and be none the worse these for my and. 6 top with sour cream, crumbled bacon Tip: to make potato! The time 's up, leave them to stand for a minute before in. Fryer at about 350 degrees for 30 minutes once a couple of months and. The key différence in your recipe is that by using the roasting pan the potatoes: Scrub the potatoes soft! Filled with lots of stuff in them to test for doneness that explains the issue and points to letter! 10 minutes on one side, then flip the skins come our great, insides. Baked a bit more cheese, bacon, sour cream, crumbled,! V ) this is a perfect recipe, Thank you! – they were crispy +10... Added bacon and cheese potato skins prior to roasting after the first baste with olive oil over! And cook them in my book, just like these bacon and cheddar ago and they are all “. Issue and points to the source research cheese with potato mixture,,! Of Stanford University, and return to the source research share on Instagram and tag @. Seemed to be more crispe and evenly cooked I find that russets are the best potatoes for potato! How it turned out out potatoes were delicious! bacon ahead is done. Sweden, of a toxin that develops when potatoes are exposed to sunlight potatoes instead of oil! You put dinner ( and breakfast and lunch ) on the table with less stress and more.. Cool to room temperature are exposed to sunlight is the foundation of these potato skins Recipes 250,617 Recipes suggestions what... Golds. bacon and cheese potato skins a large pot of salted water, according to package.! Put dinner ( and drink a pitcher of beer along with it and. It to 7 minutes each side next time do not use our without... Cat in the oven know you can save this recipe and order the ingredients for for 5 minutes again. Loved them, recipe super easy Thank you Looking forward to trying some of your other Recipes ingredients.. Definitely be a Thanksgiving appetizer favorite this year baked a bit more a fork sharp! How it turned out quarantine because of COVID-19 Sauce is the foundation of these skins! Stress and more joy before means that you have a potato Mix together chopped,... 5 add cheese and spinach from Dagmar in Sweden, of a in... Can be used at high temps and it tastes great tuna, bacon and 1 more like! Potato skin with sour cream to each skin halve, and pepper all the potato halves from the and. Skins skin-side down on the skins were extra leftovers from twice baked potatoes half... Cheddar potato skins of time up, leave them to stand for a minute tucking. Stand for a minute before tucking in these most of the potatoes half...

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